Sunday, April 9, 2017

Day 6: Armies, architecture and awesomeness

Friday dawned bright and sunny, the warmest day of the trip so far.
We pulled ourselves together to get to the Invalides to see an exhibit on the U.S. entry into World War I (this spring is the 100th anniversary of that event). We did eventually find the exhibit but spent more time in the Museum de Plans Reliefs – mockups of the physical layout of French forts, mostly naval, for cities such as Toulon, Bayonne and Perpignan from the 16th to 19th centuries. 

The plans were very well lit and displayed and very interesting to those versed in military history but might not be too thrilling to others. I liked it.
Then we quickly took in the US exhibit and went to the Dome de Invalides, where we saw Napoleon’s tomb under the spectacular Dome built by Louis XIV. 
                                                              The dome from below.

Other French military greats, such as Foch, Turenne, Lyautey and Vauban are also buried there. 
                                                                       Turenne
                                                                         Lyautey
One charming touch, to me, was that buried near Napoleon are two of his real friends: Duroc, Duc de Frioul, his Grand Master of the Palace who died in battle in Germany in 1813 next to Napoleon; and Bertrand, who replaced Duroc and had been an aide de camp, engineer and corps commander and stayed with Napoleon on St. Helena until his death. Foch and Vauban they were not, but to Napoleon they mattered more than most.
                                                                       Bertrand
                                                             Duroc (and a companion)

                                                               Dome from outside
It’s an impressive sight and a must for any visitor.

After a rest in the formal garden, Jardin d’Intendant, outside the dome, which was glistening in the bright sunlight, we went from armies to architecture but not before I had my picture taken in the garden.

I suggested a stroll through the 7th Arrondissement to a spectacular Art Nouveau building, 29 Avenue Rapp. The walk was pleasant, though we noted the extra security outside the Syrian cultural center.

The building, well, just look at the pictures. I adore Art Nouveau and this is an amazing, almost inspiring building. Jules Lavirotte, the architect, had a very creative mind. Or was nuts. Also had sex on his mind. A lot. I love buildings like that and would love to live in one.

The ground floor apartment had a rather brassy cat that liked to sit in the flower box. As you can see.



We strolled past the Bulgarian Embassy and a striking Russian Orthodox church, crossed the Pont Alma and took the Metro back to St. Paul, a short walk from our flat. We enjoyed coffee and a Ricard at a small café near the Metro and walked back to get ready for dinner.
Dinner was at Moisonnier, a Lyonnais-style bistro just over the Seine in the 5th. It was spectacular.

I enjoyed a well-made kir to start, with a companion choosing a glass of Coteaux de Layon, the wonderful sweet wine from the Loire. Our water for the night was Badoit (sparkling) and the bread was a dynamite baguette. Wine was the house Fleurie, perfectly refreshing with the hearty food.
For firsts, my companions enjoyed a salad perfectly dressed with Comte cheese on top, a generous course. I had eggs in an amazingly rich and savory red wine sauce with lardons and mushrooms. I mopped up every bit of the sauce with the bread. This dish was so good my companions ordered one for themselves to split!
Mains: one companion enjoyed tablier de sapeur, beef tripe breaded and served with sauce gribiche, kind of French tartar sauce, was tender and luscious. My other friend enjoyed monkfish in a rich tomato sauce drenched in tarragon. I had a magnificent veal kidney, cooked just right (pinkish rare) in a spectacularly perfect, well-balanced mustard sauce. With these came a terrific scalloped potato dish and boiled potatoes.
Desserts were, for one friend, a glass of really really really good Poire William eau de vie; I enjoyed a crème brulee flavored with the fortified wine Macvin de Jura, the best such dish in a while, with coffee and Armagnac to follow, and my other friend had prune ice cream topped with Armagnac my my my.
Service from the patroness was warm and friendly and efficient. The small and quiet place was all French people except the table of Americans next to us. The chef greeted us on the way out.
Bill for 3, 216 euros. Highest recommendation. Would be good for a romantic dinner.
We waddled home, fully sated, and enjoyed a nightcap of Lillet rose along the Seine.
                     The view from the Pont de Sully towards Notre Dame (right) after dinner.
An awesome Parisian day.

Moisonnier
28 Rue des Fossés Saint-Bernard, 75005 Paris






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